chile pepper, chicken stock, fish sauce, bell pepper & fresh mint recipes

2 recipes

Page 1

Larb with thai pickle

womensweeklyfood.com.au

Ingredients: chicken stock, fish sauce, fresh mint, bell pepper, chile pepper, ground chicken, bean sprouts, iceberg, shallot, coconut sugar, cucumber, vinegar, cilantro, sugar, garlic, lime

Hot and sour vegetable soup

womensweeklyfood.com.au

Ingredients: chicken stock, fish sauce, fresh mint, bell pepper, chile pepper, bean sprouts, kaffir lime leaves, snow peas, tenderstem broccoli, carrot, button mushroom, cilantro, soba noodles, tom yum paste, scallion, lime