chile pepper, chicken stock, fish sauce, kaffir lime leaves & carrot recipes

5 recipes

Page 1

Chicken and thai basil stir-fry

womensweeklyfood.com.au

Ingredients: chicken stock, fish sauce, kaffir lime leaves, carrot, chile pepper, chicken breast, oyster sauce, peanut oil, soy sauce, bean sprouts, ginger root, thai basil, button mushroom, onion, garlic

Hot and sour vegetable soup

womensweeklyfood.com.au

Ingredients: chicken stock, fish sauce, kaffir lime leaves, carrot, chile pepper, bean sprouts, snow peas, tenderstem broccoli, fresh mint, button mushroom, cilantro, bell pepper, soba noodles, tom yum paste, scallion, lime

Thai basil and chilli chicken with cashews

womensweeklyfood.com.au

Ingredients: chicken stock, fish sauce, kaffir lime leaves, carrot, chile pepper, whole chicken, peanut oil, cashew, red onion, coconut sugar, lemongrass, chinese broccoli, thai basil, galangal, cornstarch, bell pepper, garlic, baby corn

Slow-cooked Thai green chicken curry

healthyfood.com

Ingredients: chicken stock, fish sauce, kaffir lime leaves, carrot, chile pepper, chicken breast, peanut, cumin, lemon, shallot, zucchini, ginger root, cucumber, vegetable oil, curry, glass noodles, tomato, coriander powder, green beans, cilantro, onion, coconut milk, sugar, turmeric, garlic, lime

Malaysian chicken curry

healthyfood.com

Ingredients: chicken stock, fish sauce, kaffir lime leaves, carrot, chile pepper, chicken breast, boneless skinless chicken thighs, soy sauce, lemon, shallot, lemongrass, ginger root, long-grain white rice, vegetable oil, curry, cooking spray, cinnamon, green beans, cilantro, star anise, onion, coconut milk, sugar, turmeric, garlic, white rice