chile pepper, chicken stock, fish sauce, lemongrass, galangal & mussel recipes
2 recipes
Page 1
Mussels in Thai broth
womensweeklyfood.com.au
Ingredients: chicken stock, fish sauce, mussel, lemongrass, galangal, chile pepper, bread, coconut sugar, coriander, vegetable oil, coconut milk, garlic, lime
Spicy seafood soup
womensweeklyfood.com.au
Ingredients: chicken stock, fish sauce, mussel, lemongrass, galangal, chile pepper, whitefish, prawns, squid, crab, coconut sugar, kaffir lime leaves, thai basil, lime