chile pepper, chicken stock, lemon, extra virgin olive oil & carrot recipes
7 recipes
Page 1
Baked Salmon with Coconut Broth
reluctantentertainer.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, chile pepper, salmon, red onion, lemongrass, brown rice, baby bok choy, coconut milk, garlic, scallion
Moroccan Chicken with Carrot Puree
recipecommunity.com.au
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, chile pepper, chicken leg, butter, cumin, orange, harissa, coriander, orange juice, onion, garlic
Middle Eastern Chickpea and Broken Noodle Soup
thespicedlife.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, chile pepper, vermicelli, cumin, pomegranate molasses, sumac, allspice, tomato paste, chickpea, cilantro, onion, garlic, lime
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, chile pepper, canned anchovy, parmesan, celery, white wine, spaghetti squash, marjoram, basil, bay leaf, parsley, tomato paste, tomato, thyme, onion, garlic
Catalan Chicken Stew
foodnetwork.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, chile pepper, chicken breast, almond, baguette, bread, celery, peppercorn, paprika, green olives, canned whole tomato, bay leaf, parsley, saffron, bell pepper, thyme, onion, garlic
Pulled Pork Sandwich and Cabbage Salad in Apple Cider Vinegar
yummly.co.uk
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, chile pepper, pork shoulder, celery, red cabbage, brown sugar, cabbage, hot sauce, red wine vinegar, molasses, olive oil, mustard powder, radish, tomato paste, cornstarch, vinegar, apple cider vinegar, onion, turmeric, garlic, chili flake
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: chicken stock, lemon, extra virgin olive oil, carrot, chile pepper, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, bay leaf, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, turmeric, garlic, cayenne