chile pepper, chicken stock, olive oil, bay leaf & smoked paprika recipes
7 recipes
Page 1
Thai Inspired Spicy Curry Butternut Squash Soup
allrecipes.com
Ingredients: chicken stock, bay leaf, smoked paprika, olive oil, chile pepper, celery, red curry, carrot, butternut squash, onion, coconut milk, garlic
Pollack, chorizo and chickpea stew
bbc.co.uk
Ingredients: chicken stock, bay leaf, smoked paprika, olive oil, chile pepper, chorizo, pollock, cumin, rock salt, chickpea, cinnamon, saffron, spinach, onion, canned tomato, garlic
Spanish-style quail with smoky chickpea stew
deliciousmagazine.co.uk
Ingredients: chicken stock, bay leaf, smoked paprika, olive oil, chile pepper, quail, pancetta, celery, cherry tomato, paprika, parsley, tomato, onion, garlic, canned chickpea, sherry vinegar, cayenne
Slow Cooked Chilli Pork Lasagne
mccormick.com.au
Ingredients: chicken stock, bay leaf, smoked paprika, olive oil, chile pepper, pork shoulder, parmesan, flour, lasagna, milk, mozzarella, butter, peppercorn, red wine, thyme, onion, sugar, canned tomato, garlic
Slow cooker Brazilian feijoada stew
supergoldenbakes.com
Ingredients: chicken stock, bay leaf, smoked paprika, olive oil, chile pepper, pork shoulder, bacon, chorizo, ham hock, bread crumbs, bread, butter, spring greens, red onion, orange, garlic granules, red wine vinegar, honey, parsley, clove, cornstarch, black beans, thyme, onion, garlic, white rice
Slow cooker Brazilian feijoada stew
yummly.co.uk
Ingredients: chicken stock, bay leaf, smoked paprika, olive oil, chile pepper, pork shoulder, bacon, chorizo, ham hock, bread crumbs, bread, butter, spring greens, red onion, orange, garlic granules, red wine vinegar, honey, parsley, clove, cornstarch, black beans, thyme, onion, garlic, white rice
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: chicken stock, bay leaf, smoked paprika, olive oil, chile pepper, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, quince, parsley, cinnamon, tomato, saffron, black olives, green cardamom, turmeric, garlic, cayenne