chile pepper, chicken stock, olive oil, lemon, parsley & canned tomato recipes
2 recipes
Page 1
Spicy tomato and rice-filled squid
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, parsley, olive oil, chile pepper, canned tomato, squid, white wine, red onion, extra virgin olive oil, tomato paste, arugula, bell pepper, garlic, white rice
Tuscan White Bean Soup with Parsley Pesto
recipecommunity.com.au
Ingredients: chicken stock, lemon, parsley, olive oil, chile pepper, canned tomato, pine nut, parmesan, celery, maple syrup, cannellini beans, carrot, tomato paste, leek, onion, garlic