chile pepper, chicken stock, olive oil, tomato paste & squid recipes
2 recipes
Page 1
Spicy tomato and rice-filled squid
womensweeklyfood.com.au
Ingredients: chicken stock, squid, olive oil, tomato paste, chile pepper, lemon, white wine, red onion, extra virgin olive oil, parsley, arugula, bell pepper, canned tomato, garlic, white rice
Brown rice paella
womensweeklyfood.com.au
Ingredients: chicken stock, squid, olive oil, tomato paste, chile pepper, prawns, mussel, crab, white wine, tomato, saffron, bell pepper, garlic, scallion, white rice