chile pepper, chicken stock, onion, vegetable oil, ginger root & bay leaf recipes
7 recipes
Page 1
Nepali Chicken Tarkari
internationalcuisine.com
Ingredients: chicken stock, ginger root, vegetable oil, bay leaf, onion, chile pepper, chicken breast, cumin, fenugreek seed, tomato, mustard seed, cilantro, turmeric, garlic
Jollof Rice with Chicken
mccormickforchefs.com
Ingredients: chicken stock, ginger root, vegetable oil, bay leaf, onion, chile pepper, chicken breast, carrot, long-grain white rice, peas, curry, tomato paste, cinnamon, bell pepper, thyme, garlic, chili flake
Spiced Asian Lamb Friccassee
eatsmarter.com
Ingredients: chicken stock, ginger root, vegetable oil, bay leaf, onion, chile pepper, fish sauce, lamb shoulder, shrimp paste, cumin, lemongrass, coriander, clove, roasted peanuts, green cardamom, potato, coconut milk, garlic
Vietnamese Curry Chicken Soup
yummly.co.uk
Ingredients: chicken stock, ginger root, vegetable oil, bay leaf, onion, chile pepper, fish sauce, chicken breast, shallot, lemongrass, carrot, curry, cilantro, bell pepper, potato, coconut milk, garlic, lime
Mughlai Chicken
nigella.com
Ingredients: chicken stock, ginger root, vegetable oil, bay leaf, onion, chile pepper, boneless skinless chicken thighs, almond meal, slivered almonds, greek yogurt, cream, cumin, clove, cinnamon, coriander powder, garam masala, green cardamom, sugar, garlic, sultanas
Thai Turmeric Chicken Rice (Khao Mok Gai)
marionskitchen.com
Ingredients: chicken stock, ginger root, vegetable oil, bay leaf, onion, chile pepper, whole chicken, fish sauce, greek yogurt, shallot, sweet chilli sauce, coriander, curry, cinnamon, jasmine rice, tomato, vinegar, mint, green cardamom, sugar, turmeric, garlic
Chicken Nihari (Pakistani Cuisine) recipe by Bethica Das at BetterButter
betterbutter.in
Ingredients: chicken stock, ginger root, vegetable oil, bay leaf, onion, chile pepper, chicken breast, chicken curry-cut, whole-wheat flour, cumin, peppercorn, ginger powder, mace, clove, cinnamon, fennel seed, green cardamom, turmeric, nihari masala, nutmeg, black cardamom, ginger-garlic paste