chile pepper, chicken stock, parsley, extra virgin olive oil & polenta recipes
2 recipes
Page 1
Soft polenta with crab, chilli, lemon and fennel
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, polenta, parsley, chile pepper, crab, butter, lemon, fennel, garlic
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, polenta, parsley, chile pepper, rack of lamb, boneless lamb, bread crumbs, parmesan, white wine, rosemary, sage, tomato, onion, garlic