chile pepper, chicken stock, parsley, tomato & canned anchovy recipes
2 recipes
Page 1
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: chicken stock, canned anchovy, parsley, tomato, chile pepper, cuttlefish, squid ink, butter, lemon, white wine, red onion, extra virgin olive oil, olive oil, tomato paste, risotto rice, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, canned anchovy, parsley, tomato, chile pepper, parmesan, celery, lemon, white wine, extra virgin olive oil, spaghetti squash, marjoram, basil, carrot, bay leaf, tomato paste, thyme, onion, garlic