chile pepper, chicken stock, scallion, peanut oil & bell pepper recipes

4 recipes

Page 1

Tamarind duck stir-fry

womensweeklyfood.com.au

Ingredients: chicken stock, peanut oil, bell pepper, chile pepper, scallion, duck, fish sauce, oyster sauce, coconut sugar, ginger root, snow peas, baby bok choy, cilantro, tamarind paste, garlic

Stir-fried squid with black bean

gourmettraveller.com.au

Ingredients: chicken stock, peanut oil, bell pepper, chile pepper, scallion, squid, dark soy sauce, potato flour, ginger root, sesame oil, shaoxing wine, black beans, sugar, garlic, tangerine

Kung Pao Chicken

bigoven.com

Ingredients: chicken stock, peanut oil, bell pepper, chile pepper, scallion, chicken breast, peanut, soy sauce, hoisin sauce, celery, ginger root, rice wine vinegar, carrot, rice wine, cornstarch, sugar, garlic, bamboo shoot, water chestnut

Crispy pork belly and wombok salad

womensweeklyfood.com.au

Ingredients: chicken stock, peanut oil, bell pepper, chile pepper, scallion, fish sauce, pork belly, peanut, bean sprouts, peppercorn, lemongrass, napa cabbage, brown sugar, cucumber, sesame oil, carrot, radish, vinegar, cilantro, onion, mint, garlic, lime, chinese five spice