chile pepper, chicken stock, scallion, peanut oil & carrot recipes
5 recipes
Page 1
Stir fried fish with soy braised tofu ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, peanut oil, carrot, chile pepper, scallion, fish fillets, soy sauce, shiitake mushroom, button mushroom, sherry, tofu, sugar, garlic, bamboo shoot
Asian Chicken Vegetable Noodle Soup
recipecommunity.com.au
Ingredients: chicken stock, peanut oil, carrot, chile pepper, scallion, chicken breast, egg noodle, soy sauce, brown sugar, zucchini, ginger root, sesame oil, baby bok choy, summer squash, garlic
Kung Pao Chicken
bigoven.com
Ingredients: chicken stock, peanut oil, carrot, chile pepper, scallion, chicken breast, peanut, soy sauce, hoisin sauce, celery, ginger root, rice wine vinegar, rice wine, cornstarch, bell pepper, sugar, garlic, bamboo shoot, water chestnut
Crispy pork belly and wombok salad
womensweeklyfood.com.au
Ingredients: chicken stock, peanut oil, carrot, chile pepper, scallion, fish sauce, pork belly, peanut, bean sprouts, peppercorn, lemongrass, napa cabbage, brown sugar, cucumber, sesame oil, radish, vinegar, cilantro, bell pepper, onion, mint, garlic, lime, chinese five spice
Red braised chicken and Asian slaw with a sweet and sour dressing ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, peanut oil, carrot, chile pepper, scallion, chicken leg, soy sauce, bean sprouts, celery, peppercorn, sesame seed, orange, napa cabbage, brown sugar, ginger root, coriander, cucumber, sesame oil, shaoxing wine, radish, cinnamon, brown rice vinegar, star anise, green cardamom, sugar, garlic