chile pepper, chili flake, extra virgin olive oil & canned anchovy recipes
2 recipes
Page 1
Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: canned anchovy, extra virgin olive oil, chile pepper, chili flake, sourdough bread, parmesan, lemon, kale, red wine vinegar, fresh mint, vegetable oil, dijon mustard, egg, garlic
Barbecued squid, endive and olive salad with romesco sauce
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, chile pepper, chili flake, baby squid, hazelnut, lemon, red wine vinegar, smoked paprika, olive oil, tomato, black olives, bell pepper, endive, garlic