5 recipes
Page 1
Slow-Cooker Sichuan Chicken with Scallions & Baby Bok Choy
eatingwell.com
Kung Pao Cauliflower
greenbowl2soul.com
Chilli-fried tofu with egg-fried rice
bbc.co.uk
Kung Pao Chicken Wings
thewoksoflife.com
Wonton soup with Sichuan red oil and black vinegar chilli sauce
gourmettraveller.com.au