chile pepper, cilantro, cucumber, peanut oil & kecap manis recipes
3 recipes
Page 1
Braised pork hock with peanut caramel and pickled cucumber
womensweeklyfood.com.au
Ingredients: peanut oil, kecap manis, cucumber, cilantro, chile pepper, chicken stock, fish sauce, ham hock, peanut, peppercorn, coconut sugar, ginger root, rice wine vinegar, cinnamon, star anise, garlic
Lamb larb
womensweeklyfood.com.au
Ingredients: peanut oil, kecap manis, cucumber, cilantro, chile pepper, fish sauce, sambal oelek, ground lamb, bean sprouts, iceberg, red onion, coconut sugar, lemongrass, ginger root, thai basil, garlic, lime
Larb gai (spicy chicken salad)
womensweeklyfood.com.au
Ingredients: peanut oil, kecap manis, cucumber, cilantro, chile pepper, ground chicken, fish sauce, sambal oelek, bean sprouts, iceberg, red onion, coconut sugar, lemongrass, long-grain white rice, thai basil, galangal, garlic, lime