chile pepper, cilantro, fish sauce, galangal & iceberg recipes

2 recipes

Page 1

Pork and lemongrass stir-fry

womensweeklyfood.com.au

Ingredients: fish sauce, iceberg, galangal, cilantro, chile pepper, ground pork, peanut oil, red onion, red curry, coconut sugar, lemongrass, thai basil, green beans, roasted peanuts, garlic, scallion, lime

Larb gai (spicy chicken salad)

womensweeklyfood.com.au

Ingredients: fish sauce, iceberg, galangal, cilantro, chile pepper, ground chicken, sambal oelek, peanut oil, kecap manis, bean sprouts, red onion, coconut sugar, lemongrass, cucumber, long-grain white rice, thai basil, garlic, lime