chile pepper, cilantro, fish sauce, galangal & red onion recipes

2 recipes

Page 1

Pork and lemongrass stir-fry

womensweeklyfood.com.au

Ingredients: fish sauce, red onion, galangal, cilantro, chile pepper, ground pork, peanut oil, iceberg, red curry, coconut sugar, lemongrass, thai basil, green beans, roasted peanuts, garlic, scallion, lime

Larb gai (spicy chicken salad)

womensweeklyfood.com.au

Ingredients: fish sauce, red onion, galangal, cilantro, chile pepper, ground chicken, sambal oelek, peanut oil, kecap manis, bean sprouts, iceberg, coconut sugar, lemongrass, cucumber, long-grain white rice, thai basil, garlic, lime