chile pepper, cilantro, fish sauce, garlic, vegetable oil, scallion & peanut oil recipes
3 recipes
Page 1
Mee krob
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, vegetable oil, cilantro, chile pepper, garlic, scallion, prawns, ground pork, vermicelli, tomato sauce, coconut sugar, silken tofu, rice wine vinegar, egg, thai chile pepper
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, vegetable oil, cilantro, chile pepper, garlic, scallion, prawns, ground pork, tomato sauce, coconut sugar, rice vermicelli, rice wine vinegar, egg, tofu, thai chile pepper
Thai spring rolls
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, vegetable oil, cilantro, chile pepper, garlic, scallion, prawns, ground pork, vermicelli, ginger root, coriander, cucumber, carrot, rice paper, cornstarch, vinegar, thai chile pepper, sugar