chile pepper, cilantro, fish sauce, peanut oil & chicken stock recipes
13 recipes
Page 1
Chilli scallops
womensweeklyfood.com.au
Ingredients: chicken stock, fish sauce, peanut oil, cilantro, chile pepper, scallop, brown sugar, sweet chilli sauce, ginger root, garlic, scallion
Soba chicken noodle soup with fried shallots ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, fish sauce, peanut oil, cilantro, chile pepper, boneless skinless chicken thighs, shallot, sesame seed, ginger root, sesame oil, roasted peanuts, soba noodles
Stir-fried noodles with chicken asparagus and oyster sauce
delicious.com.au
Ingredients: chicken stock, fish sauce, peanut oil, cilantro, chile pepper, chicken breast, oyster sauce, egg noodle, soy sauce, red onion, ginger root, asparagus, garlic
Spicy Easy Tomato Soup with Poached Eggs
whereismyspoon.co
Ingredients: chicken stock, fish sauce, peanut oil, cilantro, chile pepper, shallot, ginger root, white wine vinegar, egg, sugar, canned tomato, garlic, lime
Fragrant coconut chicken
eatwell.co.nz
Ingredients: chicken stock, fish sauce, peanut oil, cilantro, chile pepper, chicken breast, shallot, coconut sugar, lemongrass, mung bean sprout, kaffir lime leaves, basil, coconut milk
Tom Yum Goong
greedygourmet.com
Ingredients: chicken stock, fish sauce, peanut oil, cilantro, chile pepper, prawns, oyster mushroom, lemongrass, kaffir lime leaves, chili paste, galangal, coconut, coconut milk, lime
Tamarind duck stir-fry
womensweeklyfood.com.au
Ingredients: chicken stock, fish sauce, peanut oil, cilantro, chile pepper, duck, oyster sauce, coconut sugar, ginger root, snow peas, baby bok choy, bell pepper, tamarind paste, garlic, scallion
Minted lamb & vermicelli soup
womensweeklyfood.com.au
Ingredients: chicken stock, fish sauce, peanut oil, cilantro, chile pepper, boneless lamb, vermicelli, lemongrass, ginger root, fresh mint, tomato, asparagus, sugar, garlic, scallion
Thai Shrimp and Lemongrass Soup (Tom Yum Soup)
justapinch.com
Ingredients: chicken stock, fish sauce, peanut oil, cilantro, chile pepper, shrimp, peppercorn, shallot, coconut sugar, lemongrass, shiitake mushroom, thai basil, galangal, garlic, lime
Braised pork hock with peanut caramel and pickled cucumber
womensweeklyfood.com.au
Ingredients: chicken stock, fish sauce, peanut oil, cilantro, chile pepper, ham hock, peanut, kecap manis, peppercorn, coconut sugar, ginger root, rice wine vinegar, cucumber, cinnamon, star anise, garlic
Thai chicken curry pies
womensweeklyfood.com.au
Ingredients: chicken stock, fish sauce, peanut oil, cilantro, chile pepper, chicken thighs, pie crust, puff pastry, cumin, kaffir lime, lemongrass, ginger root, egg, cornstarch, onion, coconut milk, turmeric, garlic
Spiced chicken in coconut sauce
womensweeklyfood.com.au
Ingredients: chicken stock, fish sauce, peanut oil, cilantro, chile pepper, chicken leg, chicken thighs, cumin, shallot, coconut sugar, kaffir lime leaves, ginger root, chinese eggplant, coriander powder, green beans, onion, coconut milk, turmeric, garlic, lime
Crispy pork belly and wombok salad
womensweeklyfood.com.au
Ingredients: chicken stock, fish sauce, peanut oil, cilantro, chile pepper, pork belly, peanut, bean sprouts, peppercorn, lemongrass, napa cabbage, brown sugar, cucumber, sesame oil, carrot, radish, vinegar, bell pepper, onion, mint, garlic, scallion, lime, chinese five spice