chile pepper, cilantro, fish sauce, peanut oil & thai chile pepper recipes
5 recipes
Page 1
Fish cakes
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, cilantro, thai chile pepper, chile pepper, red snapper, hoisin sauce, snake beans, kaffir lime leaves, brown sugar, vinegar, thai red curry paste, scallion, lime
Mee krob
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, cilantro, thai chile pepper, chile pepper, prawns, ground pork, vermicelli, tomato sauce, coconut sugar, silken tofu, rice wine vinegar, vegetable oil, egg, garlic, scallion
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, cilantro, thai chile pepper, chile pepper, prawns, ground pork, tomato sauce, coconut sugar, rice vermicelli, rice wine vinegar, vegetable oil, egg, tofu, garlic, scallion
Crying tiger (seua rong hai)
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, cilantro, thai chile pepper, chile pepper, beef steak, soy sauce, coconut sugar, lemongrass, napa cabbage, carrot, dried tamarind, tamarind paste, green peppercorn, garlic, scallion, lime
Thai spring rolls
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, cilantro, thai chile pepper, chile pepper, prawns, ground pork, vermicelli, ginger root, coriander, cucumber, carrot, vegetable oil, rice paper, cornstarch, vinegar, sugar, garlic, scallion