chile pepper, cilantro, fish sauce, peanut oil & tomato sauce recipes
5 recipes
Page 1
Chilli crab
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, tomato sauce, cilantro, chile pepper, mud crab, fish stock, cherry tomato, brown sugar, sweet chilli sauce, ginger root, garlic, scallion
Deep-fried noodles with chicken mee krob
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, tomato sauce, cilantro, chile pepper, ground chicken, soy sauce, lemon, brown sugar, vegetable oil, egg, tofu, scallion, rice noodles
Mee krob
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, tomato sauce, cilantro, chile pepper, prawns, ground pork, vermicelli, coconut sugar, silken tofu, rice wine vinegar, vegetable oil, egg, thai chile pepper, garlic, scallion
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, tomato sauce, cilantro, chile pepper, prawns, ground pork, coconut sugar, rice vermicelli, rice wine vinegar, vegetable oil, egg, tofu, thai chile pepper, garlic, scallion
Thai beef with noodles
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, tomato sauce, cilantro, chile pepper, beef sirloin, soy sauce, vermicelli, bean sprouts, shallot, sweet chilli sauce, ginger root, cucumber, snow peas, baby bok choy, onion, sugar, lime