chile pepper, cilantro, garlic, lemongrass, coconut sugar & peanut oil recipes

12 recipes

Page 1

Vietnamese marinated beef salad

womensweeklyfood.com.au

Ingredients: peanut oil, coconut sugar, lemongrass, cilantro, chile pepper, garlic, fish sauce, beef steak, bean sprouts, ginger root, carrot, bell pepper, vietnamese mint, lime

Pork green curry

womensweeklyfood.com.au

Ingredients: peanut oil, coconut sugar, lemongrass, cilantro, chile pepper, garlic, fish sauce, ground pork, snake beans, ginger root, green curry, thai basil, jasmine rice, coconut milk, lime

Pork meatball green curry

womensweeklyfood.com.au

Ingredients: peanut oil, coconut sugar, lemongrass, cilantro, chile pepper, garlic, fish sauce, ground pork, snake beans, ginger root, green curry, thai basil, jasmine rice, coconut milk, lime

Thai Shrimp and Lemongrass Soup (Tom Yum Soup)

justapinch.com

Ingredients: peanut oil, coconut sugar, lemongrass, cilantro, chile pepper, garlic, shrimp, chicken stock, fish sauce, peppercorn, shallot, shiitake mushroom, thai basil, galangal, lime

Fish cakes with herb salad

womensweeklyfood.com.au

Ingredients: peanut oil, coconut sugar, lemongrass, cilantro, chile pepper, garlic, fish sauce, red snapper, bean sprouts, red curry, snake beans, kaffir lime leaves, basil, cooking spray, scallion, lime

Lemongrass and chilli calamari with vege noodle salad

healthyfood.com

Ingredients: peanut oil, coconut sugar, lemongrass, cilantro, chile pepper, garlic, squid, peanut, noodle, napa cabbage, ginger root, thai rice noodles, carrot, radish, scallion, lime

Crying tiger (seua rong hai)

womensweeklyfood.com.au

Ingredients: peanut oil, coconut sugar, lemongrass, cilantro, chile pepper, garlic, fish sauce, beef steak, soy sauce, napa cabbage, carrot, dried tamarind, tamarind paste, thai chile pepper, green peppercorn, scallion, lime

Lamb larb

womensweeklyfood.com.au

Ingredients: peanut oil, coconut sugar, lemongrass, cilantro, chile pepper, garlic, fish sauce, ground lamb, kecap manis, bean sprouts, iceberg, red onion, ginger root, cucumber, sambal oelek, thai basil, lime

Pork and lemongrass stir-fry

womensweeklyfood.com.au

Ingredients: peanut oil, coconut sugar, lemongrass, cilantro, chile pepper, garlic, fish sauce, ground pork, iceberg, red onion, red curry, thai basil, galangal, green beans, roasted peanuts, scallion, lime

Larb gai (spicy chicken salad)

womensweeklyfood.com.au

Ingredients: peanut oil, coconut sugar, lemongrass, cilantro, chile pepper, garlic, ground chicken, fish sauce, kecap manis, bean sprouts, iceberg, red onion, cucumber, sambal oelek, long-grain white rice, thai basil, galangal, lime

Thai-style beef curry

womensweeklyfood.com.au

Ingredients: peanut oil, coconut sugar, lemongrass, cilantro, chile pepper, garlic, fish sauce, beef stock, beef roast, bean sprouts, ginger root, coriander, bell pepper, tamarind paste, new potato, onion, coconut milk, scallion, lime

Seafood and thai eggplant yellow curry

womensweeklyfood.com.au

Ingredients: peanut oil, coconut sugar, lemongrass, cilantro, chile pepper, garlic, whitefish, scallop, prawns, squid, mussel, shrimp paste, fish stock, kaffir lime leaves, ginger root, curry, chinese eggplant, thai chile pepper, onion, coconut milk, lime