chile pepper, cilantro, ghee, chana dal & coconut recipes
6 recipes
Page 1
Mysore Rasam
subbuskitchen.com
Ingredients: ghee, chana dal, cilantro, coconut, chile pepper, cumin, peppercorn, tamarind, coriander, mustard seed, pigeon peas, curry leaves, asafoetida
Bengali Cholar Dal Recipe
timesofindia.com
Ingredients: ghee, chana dal, cilantro, coconut, chile pepper, cashew, cumin, vegetable oil, bay leaf, clove, cinnamon, garam masala, green cardamom, turmeric
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: ghee, chana dal, cilantro, coconut, chile pepper, cumin, peppercorn, sambar powder, tamarind, frying oil, coriander, jalapeno, tomato, mustard seed, urad dal, pigeon peas, curry leaves, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: ghee, chana dal, cilantro, coconut, chile pepper, cumin, tamarind, frying oil, coriander, bottle gourd, jalapeno, tomato, mustard seed, urad dal, onion, pigeon peas, curry leaves, turmeric, fenugreek, white rice, asafoetida
Masala Sadam
mariasmenu.com
Ingredients: ghee, chana dal, cilantro, coconut, chile pepper, cashew, cumin, lemon, coriander, carrot, long-grain white rice, vegetable oil, peas, clove, cinnamon, corn, mustard seed, urad dal, potato, curry leaves, asafoetida
Sambar sadam recipe
rakskitchen.net
Ingredients: ghee, chana dal, cilantro, coconut, chile pepper, cumin, shallot, fenugreek seed, sambar powder, tamarind, coriander, vegetable oil, jalapeno, tomato, mixed vegetable, pigeon peas, curry leaves, turmeric, mustard, jaggery, white rice, asafoetida