chile pepper, cilantro, ghee, chana dal & peppercorn recipes
2 recipes
Page 1
Mysore Rasam
subbuskitchen.com
Ingredients: ghee, peppercorn, chana dal, cilantro, chile pepper, cumin, tamarind, coriander, mustard seed, coconut, pigeon peas, curry leaves, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: ghee, peppercorn, chana dal, cilantro, chile pepper, cumin, sambar powder, tamarind, frying oil, coriander, jalapeno, tomato, mustard seed, urad dal, coconut, pigeon peas, curry leaves, turmeric, jaggery, asafoetida