chile pepper, cilantro, onion, ghee & red lentils recipes
10 recipes
Page 1
Spiced Red Lentils
eatsmarter.com
Ingredients: ghee, red lentils, cilantro, onion, chile pepper, cumin, paprika, bay leaf, garam masala, chili powder, turmeric, garlic
Black masoor dal !! recipe by Anjali Suresh at BetterButter
betterbutter.in
Ingredients: ghee, red lentils, cilantro, onion, chile pepper, cumin, ginger root, vegetable oil, jalapeno, tomato, mustard seed, garam masala, turmeric, garlic
Multani Masoor Daal recipe by Zeba f lari at BetterButter
betterbutter.in
Ingredients: ghee, red lentils, cilantro, onion, chile pepper, cream, curd, cumin, ginger root, cinnamon, coriander powder, garam masala, chili powder, sugar
Dal Tadka - North Indian
pachakam.com
Ingredients: ghee, red lentils, cilantro, onion, chile pepper, cumin, ginger root, jalapeno, tomato, garam masala, chili powder, pigeon peas, turmeric, garlic, asafoetida
Dal Tadka (Yellow Dal) Recipe
foodviva.com
Ingredients: ghee, red lentils, cilantro, onion, chile pepper, cumin, chana dal, ginger root, jalapeno, tomato, chili powder, pigeon peas, turmeric, garlic, asafoetida
Dal Recipe: How to Make Dal | Simple Dal Recipe
timesofindia.com
Ingredients: ghee, red lentils, cilantro, onion, chile pepper, cumin, chana dal, ginger root, jalapeno, tomato, chili powder, pigeon peas, turmeric, garlic, asafoetida
Panchmel Dal Recipe
whiskaffair.com
Ingredients: ghee, red lentils, cilantro, onion, chile pepper, moong dal, cumin, lemon, chana dal, ginger root, jalapeno, urad dal, pigeon peas, turmeric, garlic, asafoetida
Dal Fry Recipe
crispyfoodidea.com
Ingredients: ghee, red lentils, cilantro, onion, chile pepper, butter, moong dal, cumin, ginger root, jalapeno, chili powder, pigeon peas, sugar, turmeric, garlic, asafoetida
Sabut Masoor ki Dal
kalimirchbysmita.com
Ingredients: ghee, red lentils, cilantro, onion, chile pepper, cumin, frying oil, bay leaf, jalapeno, clove, cinnamon, tomato, coriander powder, mustard seed, garam masala, chili powder, curry leaves, turmeric, fenugreek, ginger-garlic paste, asafoetida
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: ghee, red lentils, cilantro, onion, chile pepper, beef stock, beef roast, flour, yogurt, cream, cumin, celery, lemon, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, tamarind paste, garam masala, chili powder, green cardamom, sugar, turmeric, canned tomato, garlic, vegetable broth