chile pepper, cilantro, peanut oil, peanut, garlic & cucumber recipes
6 recipes
Page 1
Butterflied steaks with nam jim and cucumber and asparagus salad
womensweeklyfood.com.au
Ingredients: peanut oil, peanut, cucumber, cilantro, chile pepper, garlic, fish sauce, boneless lamb, shallot, ginger root, rice vermicelli, coconut flake, asparagus, lime
Braised pork hock with peanut caramel and pickled cucumber
womensweeklyfood.com.au
Ingredients: peanut oil, peanut, cucumber, cilantro, chile pepper, garlic, chicken stock, fish sauce, ham hock, kecap manis, peppercorn, coconut sugar, ginger root, rice wine vinegar, cinnamon, star anise
Vietnamese Chicken Salad
marthastewart.com
Ingredients: peanut oil, peanut, cucumber, cilantro, chile pepper, garlic, fish sauce, chicken breast, red onion, cabbage, rice wine vinegar, fresh mint, carrot, chili paste, bell pepper, sugar, lime
Vegetarian Pad Thai©
diabetesnsw.com.au
Ingredients: peanut oil, peanut, cucumber, cilantro, chile pepper, garlic, soy sauce, bean sprouts, red onion, shallot, brown sugar, rice vermicelli, coriander, egg, tamarind paste, tofu, mint, lime
Indonesian gado-gado salad ( SERVES 4 )
eatwell.co.nz
Ingredients: peanut oil, peanut, cucumber, cilantro, chile pepper, garlic, flour, dark soy sauce, bean sprouts, lemon, cauliflower, brown sugar, carrot, egg, tomato, green beans, tofu, onion, potato
Crispy pork belly and wombok salad
womensweeklyfood.com.au
Ingredients: peanut oil, peanut, cucumber, cilantro, chile pepper, garlic, chicken stock, fish sauce, pork belly, bean sprouts, peppercorn, lemongrass, napa cabbage, brown sugar, sesame oil, carrot, radish, vinegar, bell pepper, onion, mint, scallion, lime, chinese five spice