chile pepper, cilantro, prawns, peanut oil & egg recipes
5 recipes
Page 1
Thai prawn omelette rolls
womensweeklyfood.com.au
Ingredients: prawns, peanut oil, egg, cilantro, chile pepper, fish sauce, bean sprouts, sweet chilli sauce, garlic, scallion, lime
Prawn omelette
womensweeklyfood.com.au
Ingredients: prawns, peanut oil, egg, cilantro, chile pepper, oyster sauce, soy sauce, bean sprouts, sesame seed, sesame oil, scallion
Mee krob
womensweeklyfood.com.au
Ingredients: prawns, peanut oil, egg, cilantro, chile pepper, fish sauce, ground pork, vermicelli, tomato sauce, coconut sugar, silken tofu, rice wine vinegar, vegetable oil, thai chile pepper, garlic, scallion
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: prawns, peanut oil, egg, cilantro, chile pepper, fish sauce, ground pork, tomato sauce, coconut sugar, rice vermicelli, rice wine vinegar, vegetable oil, tofu, thai chile pepper, garlic, scallion
Drunken noodles
taste.com.au
Ingredients: prawns, peanut oil, egg, cilantro, chile pepper, fish sauce, chicken breast, oyster sauce, kecap manis, shallot, coconut sugar, napa cabbage, thai basil, tomato, roasted peanuts, garlic, scallion, lime, rice noodles, black vinegar