chile pepper, cilantro, prawns, peanut oil & rice vermicelli recipes
2 recipes
Page 1
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: prawns, peanut oil, rice vermicelli, cilantro, chile pepper, fish sauce, ground pork, tomato sauce, coconut sugar, rice wine vinegar, vegetable oil, egg, tofu, thai chile pepper, garlic, scallion
Hairy Bikers’ crispy noodles with prawn and crab
goodtoknow.co.uk
Ingredients: prawns, peanut oil, rice vermicelli, cilantro, chile pepper, fish sauce, crab, bean sprouts, shallot, coconut sugar, kaffir lime leaves, ginger root, galangal, mint, garlic, scallion, lime, holy basil