chile pepper, cilantro, prawns, peanut oil & tomato sauce recipes
2 recipes
Page 1
Mee krob
womensweeklyfood.com.au
Ingredients: prawns, peanut oil, tomato sauce, cilantro, chile pepper, fish sauce, ground pork, vermicelli, coconut sugar, silken tofu, rice wine vinegar, vegetable oil, egg, thai chile pepper, garlic, scallion
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: prawns, peanut oil, tomato sauce, cilantro, chile pepper, fish sauce, ground pork, coconut sugar, rice vermicelli, rice wine vinegar, vegetable oil, egg, tofu, thai chile pepper, garlic, scallion