chile pepper, cilantro, tofu & rice vermicelli recipes
6 recipes
Page 1
Pork and tofu rice noodles
womensweeklyfood.com.au
Ingredients: rice vermicelli, cilantro, tofu, chile pepper, pork fillet, soy sauce, oyster mushroom, red onion, rice bran oil, green beans, bell pepper, garlic
Pork Pad Thai Noodles
myfoodbook.com.au
Ingredients: rice vermicelli, cilantro, tofu, chile pepper, fish sauce, pork fillet, peanut oil, bean sprouts, lemon, red onion, brown sugar, egg, roasted peanuts, garlic, lime
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: rice vermicelli, cilantro, tofu, chile pepper, prawns, fish sauce, ground pork, peanut oil, tomato sauce, coconut sugar, rice wine vinegar, vegetable oil, egg, thai chile pepper, garlic, scallion
Tofu and mushroom pad Thai
deliciousmagazine.co.uk
Ingredients: rice vermicelli, cilantro, tofu, chile pepper, peanut oil, soy sauce, shallot, coconut sugar, chive, carrot, egg, button mushroom, tamarind paste, garlic, scallion, lime
Vegetarian Vietnamese Noodle Bowl (Vegan)
recipetineats.com
Ingredients: rice vermicelli, cilantro, tofu, chile pepper, soy sauce, bean sprouts, lemongrass, lettuce, brown sugar, rice wine vinegar, cucumber, carrot, vegetable oil, mint, sugar, garlic, lime
Vegetarian Pad Thai©
diabetesnsw.com.au
Ingredients: rice vermicelli, cilantro, tofu, chile pepper, peanut oil, peanut, soy sauce, bean sprouts, red onion, shallot, brown sugar, coriander, cucumber, egg, tamarind paste, mint, garlic, lime