chile pepper, cilantro, vegetable oil, green cardamom & tamarind paste recipes
8 recipes
Page 1
Instant Pot Chanya Tonak | Goan Dry Peas Curry | Tondak
vidhyashomecooking.com
Ingredients: vegetable oil, cilantro, tamarind paste, green cardamom, chile pepper, peppercorn, coriander, white pea, cinnamon, fennel seed, onion, coconut, potato, sugar, turmeric, garlic
Goan Crab Curry
honest-food.net
Ingredients: vegetable oil, cilantro, tamarind paste, green cardamom, chile pepper, crab, cumin, peppercorn, ginger root, coriander, clove, onion, coconut, coconut milk, turmeric, garlic, fenugreek
Malaysian Pork & Cauliflower Curry
angsarap.net
Ingredients: vegetable oil, cilantro, tamarind paste, green cardamom, chile pepper, fish sauce, pork belly, cumin, cauliflower, shallot, lemongrass, brown sugar, ginger root, coriander powder, green beans, panang curry, coconut milk, turmeric, garlic
Vegan Massaman Curry
yummly.co.uk
Ingredients: vegetable oil, cilantro, tamarind paste, green cardamom, chile pepper, cumin, tamari, peppercorn, shallot, coconut sugar, lemongrass, textured vegetable protein, coriander, galangal, clove, cinnamon, roasted peanuts, onion, coconut milk, sweet potato, garlic, nutmeg, pineapple
Instant Sambar with Vegetables
cookshideout.com
Ingredients: vegetable oil, cilantro, tamarind paste, green cardamom, chile pepper, cumin, fenugreek seed, chana dal, coriander, carrot, jalapeno, clove, tomato, mustard seed, bell pepper, urad dal, onion, coconut, pigeon peas, curry leaves, turmeric, jaggery, white rice, asafoetida
Lamb madras with bombay potatoes
bbc.co.uk
Ingredients: vegetable oil, cilantro, tamarind paste, green cardamom, chile pepper, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, ginger root, coriander, bay leaf, olive oil, clove, cinnamon, tomato, fennel seed, mustard seed, chili powder, onion, potato, curry leaves, turmeric, garlic
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: vegetable oil, cilantro, tamarind paste, green cardamom, chile pepper, chicken stock, beef steak, cumin, celery, red lentils, tamarind, ginger root, carrot, black mustard seed, jalapeno, clove, tomato paste, cinnamon, tomato, coriander powder, bell pepper, chili powder, onion, curry leaves, turmeric, garlic, mustard
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: vegetable oil, cilantro, tamarind paste, green cardamom, chile pepper, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, ginger root, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, garam masala, chili powder, onion, sugar, turmeric, canned tomato, garlic, vegetable broth