chile pepper, cinnamon, clove, cumin, tomato, curry leaves & sunflower oil recipes
5 recipes
Page 1
Prawn Balchao Recipe
archanaskitchen.com
Ingredients: cumin, clove, cinnamon, tomato, chile pepper, curry leaves, sunflower oil, prawns, peppercorn, vinegar, mustard seed, onion, sugar, turmeric, ginger-garlic paste
Chettinad Style Urulai Roast Recipe - Baby Potato Roast
archanaskitchen.com
Ingredients: cumin, clove, cinnamon, tomato, chile pepper, curry leaves, sunflower oil, peppercorn, coriander, mustard seed, tamarind paste, new potato, onion, coconut, green cardamom, jaggery
Kala Chana Amti Recipe - Maharashtrian Black Chickpea Curry
archanaskitchen.com
Ingredients: cumin, clove, cinnamon, tomato, chile pepper, curry leaves, sunflower oil, shredded coconut, coriander, fennel seed, poppy seed, kala chana, mustard seed, tamarind paste, star anise, onion, green cardamom, ginger-garlic paste, asafoetida
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: cumin, clove, cinnamon, tomato, chile pepper, curry leaves, sunflower oil, peanut, whole-wheat flour, lemon, ginger root, coriander, bay leaf, jalapeno, mustard seed, garam masala, chili powder, pigeon peas, potato, sugar, turmeric, jaggery, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: cumin, clove, cinnamon, tomato, chile pepper, curry leaves, sunflower oil, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, lemon, papad, chana dal, coriander, bay leaf, chickpea flour, peas, jalapeno, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, pigeon peas, sugar, turmeric, asafoetida