chile pepper, cinnamon, curry leaves, turmeric & brown mustard recipes
5 recipes
Page 1
Coconut rice with dal
olivemagazine.com
Ingredients: brown mustard, cinnamon, chile pepper, curry leaves, turmeric, red lentils, ginger root, long-grain white rice, vegetable oil, onion, green cardamom, coconut milk
Sri Lankan Beef Curry
monashfodmap.com
Ingredients: brown mustard, cinnamon, chile pepper, curry leaves, turmeric, beef stew meat, cumin, cracked pepper, peppercorn, lemongrass, ginger root, coriander, clove, vinegar, fennel seed, sri lankan curry, pandan leaves, green cardamom, coconut milk, canola oil
King’s chicken curry
gourmettraveller.com.au
Ingredients: brown mustard, cinnamon, chile pepper, curry leaves, turmeric, chicken breast, peppercorn, fenugreek seed, lemongrass, vegetable oil, curry, jalapeno, clove, vinegar, coconut cream, chili powder, pandan leaves, onion, green cardamom, malt vinegar, garlic, lime
Oxtail-and-vindaloo curry
taste.co.za
Ingredients: brown mustard, cinnamon, chile pepper, curry leaves, turmeric, beef stock, oxtail, ghee, cumin, ginger root, ginger powder, long-grain white rice, bay leaf, coriander powder, vinegar, tamarind paste, chili powder, onion, potato, canned tomato, garlic, sunflower oil
Turmeric roasted sweet potato, tomato and tamarind curry
goodfood.com.au
Ingredients: brown mustard, cinnamon, chile pepper, curry leaves, turmeric, cashew, coconut oil, peppercorn, cherry tomato, fenugreek seed, tamarind, coriander, jalapeno, tomato, coriander powder, fennel seed, spinach, onion, coconut milk, sweet potato, garlic, vegetable broth, white rice