chile pepper, cinnamon, garlic, turmeric, black cardamom & brown mustard recipes
4 recipes
Page 1
Kidney Bean Curry ( Rajma )
foodandspice.com
Ingredients: brown mustard, cinnamon, chile pepper, turmeric, garlic, black cardamom, ghee, yogurt, cumin, ginger root, kidney beans, tomato, coriander powder, cilantro, garam masala, fenugreek, cayenne, asafoetida
Spicy Indian Chickpeas (Chana Masala)
foodandspice.com
Ingredients: brown mustard, cinnamon, chile pepper, turmeric, garlic, black cardamom, ghee, cumin, cracked pepper, lemon, ginger root, bay leaf, parsley, chickpea, tomato, coriander powder, garam masala, onion, cayenne
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
foodandspice.com
Ingredients: brown mustard, cinnamon, chile pepper, turmeric, garlic, black cardamom, coconut oil, cumin, lemon, fenugreek seed, ginger root, smoked paprika, parsley, mango powder, kidney beans, tomato, coriander powder, garam masala, coconut milk, fenugreek, cayenne, asafoetida
Creamy Chickpea and Portobello Mushroom Curry
foodandspice.com
Ingredients: brown mustard, cinnamon, chile pepper, turmeric, garlic, black cardamom, peanut butter, cumin, lemon, portobello mushroom, ginger root, smoked paprika, parsley, mango powder, olive oil, chickpea, tomato, coriander powder, bell pepper, garam masala, chili powder, onion, cayenne