chile pepper, cinnamon, ginger root, ghee & vegetable oil recipes
8 recipes
Page 1
Khus Khus ki Poori Recipe
timesofindia.com
Ingredients: ghee, ginger root, vegetable oil, cinnamon, chile pepper, flour, cumin, black cumin, clove, poppy seed, green cardamom, asafoetida
Dal Banjari
ticklingpalates.com
Ingredients: ghee, ginger root, vegetable oil, cinnamon, chile pepper, lemon, chana dal, jalapeno, clove, cilantro, urad dal, chili powder, onion, turmeric, ginger-garlic paste
Cholar Dal Recipe
foodviva.com
Ingredients: ghee, ginger root, vegetable oil, cinnamon, chile pepper, cashew, cumin, chana dal, raisins, bay leaf, jalapeno, clove, coconut, green cardamom, sugar, turmeric, asafoetida
Vangi Bath recipe
rakskitchen.net
Ingredients: ghee, ginger root, vegetable oil, cinnamon, chile pepper, chana dal, tamarind, eggplant, coriander, bay leaf, jalapeno, clove, urad dal, coconut, green cardamom, curry leaves, turmeric, mustard, white rice
Paneer Channa Pulao Recipe
timesofindia.com
Ingredients: ghee, ginger root, vegetable oil, cinnamon, chile pepper, paneer, hung curd, cumin, long-grain white rice, bay leaf, jalapeno, clove, chickpea, tomato, cilantro, garam masala, onion, mint, turmeric, garlic, black cardamom
Chicken Biriyani
leitesculinaria.com
Ingredients: ghee, ginger root, vegetable oil, cinnamon, chile pepper, whole chicken, greek yogurt, milk, cumin, lemon, peppercorn, kashmiri red chilli, long-grain white rice, bay leaf, biryani masala, jalapeno, clove, saffron, cilantro, garam masala, star anise, onion, rose water, mint, green cardamom, turmeric, garlic, black cardamom
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: ghee, ginger root, vegetable oil, cinnamon, chile pepper, milk, curd, cumin, lemon, coriander, kashmiri red chilli, long-grain white rice, bay leaf, peas, biryani masala, mace, clove, tomato, coriander powder, saffron, new potato, star anise, onion, mint, green cardamom, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: ghee, ginger root, vegetable oil, cinnamon, chile pepper, beef stock, beef roast, flour, yogurt, cream, cumin, celery, lemon, red lentils, cucumber, fresh mint, black mustard seed, clove, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, turmeric, canned tomato, garlic, vegetable broth