chile pepper, cinnamon, ginger root, vegetable broth & red lentils recipes
5 recipes
Page 1
Red Lentil Dal with Charred Onions
joanne-eatswellwithothers.com
Ingredients: red lentils, ginger root, cinnamon, chile pepper, vegetable broth, cumin, coriander, olive oil, mustard seed, cilantro, onion, green cardamom, canned tomato, garlic, lime
Red Lentil Dal with Charred Onions
myrecipes.com
Ingredients: red lentils, ginger root, cinnamon, chile pepper, vegetable broth, cumin, coriander, olive oil, clove, mustard seed, cilantro, onion, green cardamom, canned tomato, garlic, lime
Red Bean Chili
food.com
Ingredients: red lentils, ginger root, cinnamon, chile pepper, vegetable broth, oyster sauce, soy sauce, canned kidney beans, cumin, white wine, tomatoes with green chiles, vegetable oil, allspice, clove, thyme, chili powder, onion, sweet corn, sugar, canned tomato, garlic
Indian corn dhal with chickpea fritters
taste.co.za
Ingredients: red lentils, ginger root, cinnamon, chile pepper, vegetable broth, greek yogurt, butter, roti bread, lemon, baking powder, chickpea flour, egg, jalapeno, olive oil, clove, tomato paste, tomato, baby greens, garam masala, onion, green cardamom, sweet corn, curry leaves, turmeric, garlic, scallion, chili flake, sunflower oil
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: red lentils, ginger root, cinnamon, chile pepper, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, cucumber, fresh mint, vegetable oil, black mustard seed, clove, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, turmeric, canned tomato, garlic