chile pepper, cinnamon, mustard seed, asafoetida & fennel seed recipes

2 recipes

Page 1

Kala Chana Amti Recipe - Maharashtrian Black Chickpea Curry

archanaskitchen.com

Ingredients: cinnamon, fennel seed, mustard seed, chile pepper, asafoetida, shredded coconut, cumin, coriander, clove, tomato, poppy seed, kala chana, tamarind paste, star anise, onion, green cardamom, curry leaves, ginger-garlic paste, sunflower oil

Baked Stuffed Baati With Churma And Panchratna Dal Recipe

archanaskitchen.com

Ingredients: cinnamon, fennel seed, mustard seed, chile pepper, asafoetida, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, coriander, bay leaf, chickpea flour, peas, jalapeno, clove, tomato, coriander powder, garam masala, urad dal, chili powder, pigeon peas, sugar, curry leaves, turmeric, sunflower oil