chile pepper, cinnamon, olive oil, vegetable broth & eggplant recipes
3 recipes
Page 1
Stuffed aubergine with couscous and tomatoes
bbc.co.uk
Ingredients: eggplant, olive oil, cinnamon, chile pepper, vegetable broth, pine nut, couscous, yogurt, ginger root, mango chutney, curry, tomato, poppy seed, mint, garlic
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: eggplant, olive oil, cinnamon, chile pepper, vegetable broth, couscous, butter, cumin, lemon, paprika, zucchini, coriander powder, pumpkin, saffron, cilantro, onion, canned tomato, garlic, canned chickpea
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: eggplant, olive oil, cinnamon, chile pepper, vegetable broth, couscous, butter, cumin, lemon, paprika, zucchini, coriander powder, pumpkin, saffron, cilantro, onion, canned tomato, garlic, canned chickpea