chile pepper, cinnamon, vegetable broth & canned chickpea recipes
6 recipes
Page 1
Pumpkin, Banana and Chickpea Curry
food.com
Ingredients: cinnamon, chile pepper, canned chickpea, vegetable broth, pine nut, cumin, tomato sauce, ginger root, banana, hot curry, coriander powder, pumpkin, cilantro, bell pepper, onion, turmeric, garlic, sunflower oil
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: cinnamon, chile pepper, canned chickpea, vegetable broth, couscous, butter, cumin, lemon, paprika, zucchini, eggplant, olive oil, coriander powder, pumpkin, saffron, cilantro, onion, canned tomato, garlic
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: cinnamon, chile pepper, canned chickpea, vegetable broth, couscous, butter, cumin, lemon, paprika, zucchini, eggplant, olive oil, coriander powder, pumpkin, saffron, cilantro, onion, canned tomato, garlic
Vegan Moroccan Spiced Beans
meatandtravel.com
Ingredients: cinnamon, chile pepper, canned chickpea, vegetable broth, pine nut, cumin, lemon, paprika, ginger root, currant, coriander, carrot, canned beans, kidney beans, olive oil, tomato paste, bell pepper, star anise, onion, turmeric, garlic
Orange vegetables tagine with peaches
immigrantstable.com
Ingredients: cinnamon, chile pepper, canned chickpea, vegetable broth, couscous, yogurt, cumin, lemon, paprika, harissa, ginger root, raisins, peach, carrot, parsley, olive oil, pumpkin, onion, yam, potato, garlic
Pumpkin and cauliflower yellow curry
womensweeklyfood.com.au
Ingredients: cinnamon, chile pepper, canned chickpea, vegetable broth, shrimp paste, peanut oil, cumin, cauliflower, lemongrass, black mustard seed, galangal, curry, banana pepper, coriander powder, pumpkin, cilantro, cavolo nero, onion, coconut milk, curry leaves, turmeric, canned tomato, garlic