chile pepper, cinnamon, vegetable oil, onion, ginger-garlic paste & asafoetida recipes

6 recipes

Page 1

Tuvar Dana Bhaat / Pigeon Peas Rice

pepkitchen.com

Ingredients: vegetable oil, cinnamon, onion, chile pepper, ginger-garlic paste, asafoetida, long-grain white rice, bay leaf, mustard seed, chili powder, pigeon peas, turmeric

Restaurant Style Dal Fry

binjalsvegkitchen.com

Ingredients: vegetable oil, cinnamon, onion, chile pepper, ginger-garlic paste, asafoetida, cumin, lemon, bay leaf, jalapeno, tomato, mustard seed, cilantro, garam masala, chili powder, pigeon peas, curry leaves, turmeric

vada curry recipe | vadacurry recipe | vadakari recipe

hebbarskitchen.com

Ingredients: vegetable oil, cinnamon, onion, chile pepper, ginger-garlic paste, asafoetida, cumin, chana dal, frying oil, fennel, coriander, kashmiri red chilli, bay leaf, clove, tomato, coriander powder, coconut milk, curry leaves, turmeric

Paneer Masala Recipe

whiskaffair.com

Ingredients: vegetable oil, cinnamon, onion, chile pepper, ginger-garlic paste, asafoetida, ghee, paneer, cumin, lemon, peppercorn, coriander, kashmiri red chilli, chickpea flour, jalapeno, clove, tomato, coriander powder, garam masala, chili powder, green cardamom, turmeric, fenugreek

Royal Rajasthani Gatta Pulav Recipe | Gatta Pulao

mygingergarlickitchen.com

Ingredients: vegetable oil, cinnamon, onion, chile pepper, ginger-garlic paste, asafoetida, yogurt, cumin, raisins, carrot, long-grain white rice, bay leaf, chickpea flour, jalapeno, clove, cilantro, roasted peanuts, garam masala, chili powder, green cardamom, turmeric, fenugreek, black cardamom, baking soda

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: vegetable oil, cinnamon, onion, chile pepper, ginger-garlic paste, asafoetida, ghee, milk, curd, cumin, lemon, ginger root, coriander, kashmiri red chilli, long-grain white rice, bay leaf, peas, biryani masala, mace, clove, tomato, coriander powder, saffron, new potato, star anise, mint, green cardamom, garlic, fenugreek, black cardamom