chile pepper, clove, bay leaf, cinnamon, peppercorn & nutmeg recipes
8 recipes
Page 1
Punjabi Garam Masala
maayeka.com
Ingredients: peppercorn, bay leaf, clove, cinnamon, chile pepper, nutmeg, cumin, coriander, mace, green cardamom, black cardamom
Homemade Dhansak Masala Powder Recipe
archanaskitchen.com
Ingredients: peppercorn, bay leaf, clove, cinnamon, chile pepper, nutmeg, coriander, poppy seed, mustard seed, star anise, green cardamom, black cardamom
Bengali Mutton Rezala:A Traditional Touch to Poila Baisakh Celebration
scratchingcanvas.com
Ingredients: peppercorn, bay leaf, clove, cinnamon, chile pepper, nutmeg, mutton, cashew, ghee, curd, onion paste, ginger root, mace, poppy seed, green cardamom, sugar, garlic
Spicy Malvani Chicken Curry
vaya.in
Ingredients: peppercorn, bay leaf, clove, cinnamon, chile pepper, nutmeg, chicken breast, cumin, ginger root, coriander, vegetable oil, jalapeno, cilantro, chili powder, onion, coconut, turmeric, garlic
Mutton Rezala Recipe
archanaskitchen.com
Ingredients: peppercorn, bay leaf, clove, cinnamon, chile pepper, nutmeg, mutton, cashew, ghee, curd, ginger paste, onion paste, mace, poppy seed, melon seeds, green cardamom, sugar, garlic
Dal
crecipe.com
Ingredients: peppercorn, bay leaf, clove, cinnamon, chile pepper, nutmeg, chicken stock, ghee, cumin, ginger root, rice wine vinegar, coriander, jalapeno, lentils, garam masala, onion, green cardamom, sugar, canned tomato, garlic
Pakistani Bhuna Gosht Recipe
archanaskitchen.com
Ingredients: peppercorn, bay leaf, clove, cinnamon, chile pepper, nutmeg, mutton, ghee, curd, ginger root, carom seeds, coriander, mace, coriander powder, chili powder, onion, green cardamom, turmeric, garlic, black cardamom, sunflower oil
Chicken Nihari (Pakistani Cuisine) recipe by Bethica Das at BetterButter
betterbutter.in
Ingredients: peppercorn, bay leaf, clove, cinnamon, chile pepper, nutmeg, chicken stock, chicken breast, chicken curry-cut, whole-wheat flour, cumin, ginger root, ginger powder, vegetable oil, mace, fennel seed, onion, green cardamom, turmeric, nihari masala, black cardamom, ginger-garlic paste