chile pepper, clove, black cardamom, vegetable oil & pork fillet recipes

1 recipes

Page 1

Braised Ti Pang (红烧蹄膀)

thewoksoflife.com

Ingredients: pork fillet, vegetable oil, clove, chile pepper, black cardamom, soy sauce, dark soy sauce, rock sugar, peppercorn, ginger root, sesame oil, shaoxing wine, bay leaf, cinnamon, cornstarch, fennel seed, star anise, dried orange peel, garlic, scallion