chile pepper, clove, garlic, soy sauce & bay leaf recipes

2 recipes

Page 1

Braised Ti Pang (红烧蹄膀)

thewoksoflife.com

Ingredients: soy sauce, bay leaf, clove, chile pepper, garlic, pork fillet, dark soy sauce, rock sugar, peppercorn, ginger root, sesame oil, shaoxing wine, vegetable oil, cinnamon, cornstarch, fennel seed, star anise, dried orange peel, scallion, black cardamom

Chinese pickled beef

kitchenstories.com

Ingredients: soy sauce, bay leaf, clove, chile pepper, garlic, beef shank, beef stock, lemon, brown sugar, ginger root, rice wine vinegar, coriander, cucumber, sesame oil, white miso, rice wine, leek, fennel seed, cilantro, star anise, green cardamom, nutmeg