chile pepper, clove, ginger root, lemon, turmeric & sugar recipes
9 recipes
Page 1
Vegan Vindaloo | Kidney Bean Vindaloo
marystestkitchen.com
Ingredients: lemon, ginger root, clove, chile pepper, sugar, turmeric, cumin, red onion, balsamic vinegar, paprika, kidney beans, mustard powder, cinnamon, coriander powder, canned tomato, garlic
Mango curry
taste.co.za
Ingredients: lemon, ginger root, clove, chile pepper, sugar, turmeric, red onion, green mango, cinnamon, garam masala, green cardamom, coconut milk, mango, garlic, chili flake, sunflower oil
Easy Chhole Masala
flavorquotient.com
Ingredients: lemon, ginger root, clove, chile pepper, sugar, turmeric, cumin, vegetable oil, chickpea, tomato, coriander powder, cilantro, dried mango, garam masala, chili powder, onion, green cardamom, garlic, black cardamom
Gujarati Dal Recipe
foodviva.com
Ingredients: lemon, ginger root, clove, chile pepper, sugar, turmeric, cumin, fenugreek seed, vegetable oil, jalapeno, cinnamon, tomato, mustard seed, cilantro, chili powder, star anise, pigeon peas, curry leaves, asafoetida
Mashed Potato Dumplings With Lentil Curry
yummly.com
Ingredients: lemon, ginger root, clove, chile pepper, sugar, turmeric, peanut, flour, cumin, coriander, vegetable oil, bay leaf, jalapeno, cinnamon, tomato, mustard seed, garam masala, chili powder, pigeon peas, potato, curry leaves, jaggery
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: lemon, ginger root, clove, chile pepper, sugar, turmeric, peanut, whole-wheat flour, cumin, coriander, bay leaf, jalapeno, cinnamon, tomato, mustard seed, garam masala, chili powder, pigeon peas, potato, curry leaves, sunflower oil, jaggery, asafoetida
Bengali Inspired Summer Kheema
thespicedlife.com
Ingredients: lemon, ginger root, clove, chile pepper, sugar, turmeric, ground beef, greek yogurt, cumin, brown mustard, mustard oil, bay leaf, tomato paste, cinnamon, corn, tomato, coriander powder, cilantro, garam masala, onion, summer squash, potato, garlic
Pakki Hui Machli
cdkitchen.com
Ingredients: lemon, ginger root, clove, chile pepper, sugar, turmeric, sole, butter, cumin, long-grain white rice, vegetable oil, egg, parsley, mustard powder, cinnamon, tomato, coriander powder, cilantro, watercress, onion, green cardamom, garlic, scallion, fenugreek, cayenne
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: lemon, ginger root, clove, chile pepper, sugar, turmeric, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, red lentils, cucumber, fresh mint, vegetable oil, black mustard seed, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, canned tomato, garlic, vegetable broth