chile pepper, clove, vegetable oil, ginger root, curry leaves & duck breast recipes

1 recipes

Page 1

Duck rendang

gourmettraveller.com.au

Ingredients: duck breast, ginger root, vegetable oil, clove, chile pepper, curry leaves, chicken stock, soy sauce, rock sugar, shredded coconut, lemon, peppercorn, lemongrass, paprika, orange, shaoxing wine, galangal, curry, cinnamon, jasmine rice, star anise, onion, green cardamom, licorice, sugar, garlic, scallion