chile pepper, clove, vegetable oil, ginger root & tamarind paste recipes
8 recipes
Page 1
Homemade Vindaloo Curry Paste
theviewfromgreatisland.com
Ingredients: ginger root, vegetable oil, clove, tamarind paste, chile pepper, peppercorn, brown mustard, coriander, tomato paste, vinegar, fennel seed, mustard seed, garlic
Sookhi Arbi Masala Fry / Pan-fried Spicy Taro Roots
yummly.co.uk
Ingredients: ginger root, vegetable oil, clove, tamarind paste, chile pepper, ghee, carom seeds, mustard oil, chickpea flour, mango powder, coriander powder, mustard seed, chili powder, taro, curry leaves, turmeric
Pork vindaloo
womensweeklyfood.com.au
Ingredients: ginger root, vegetable oil, clove, tamarind paste, chile pepper, pork fillet, cumin, cracked pepper, black mustard seed, cinnamon, jasmine rice, tomato, vinegar, onion, green cardamom, turmeric, garlic
Pork Indad (Sweet and Savory Indian Stewed Pork) Recipe
seriouseats.com
Ingredients: ginger root, vegetable oil, clove, tamarind paste, chile pepper, pork shoulder, cumin, peppercorn, fresh mint, raisins, cinnamon, vinegar, poppy seed, onion, sugar, turmeric, garlic
Goan Crab Curry
honest-food.net
Ingredients: ginger root, vegetable oil, clove, tamarind paste, chile pepper, crab, cumin, peppercorn, coriander, cilantro, onion, coconut, green cardamom, coconut milk, turmeric, garlic, fenugreek
Lamb madras with bombay potatoes
bbc.co.uk
Ingredients: ginger root, vegetable oil, clove, tamarind paste, chile pepper, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, coriander, bay leaf, olive oil, cinnamon, tomato, fennel seed, mustard seed, cilantro, chili powder, onion, green cardamom, potato, curry leaves, turmeric, garlic
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: ginger root, vegetable oil, clove, tamarind paste, chile pepper, chicken stock, beef steak, cumin, celery, red lentils, tamarind, carrot, black mustard seed, jalapeno, tomato paste, cinnamon, tomato, coriander powder, cilantro, bell pepper, chili powder, onion, green cardamom, curry leaves, turmeric, garlic, mustard
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: ginger root, vegetable oil, clove, tamarind paste, chile pepper, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, cucumber, fresh mint, black mustard seed, cinnamon, coriander powder, vinegar, cilantro, garam masala, chili powder, onion, green cardamom, sugar, turmeric, canned tomato, garlic, vegetable broth