chile pepper, coconut, black mustard seed & pigeon peas recipes
2 recipes
Page 1
Kale Koottu - Kale and Toor Dal in a Spiced Coconut Sauce
cookingcurries.com
Ingredients: black mustard seed, coconut, pigeon peas, chile pepper, coconut oil, cumin, kale, curry leaves, turmeric
Indian Spinach Curry (Palak Palya)
allrecipes.com
Ingredients: black mustard seed, coconut, pigeon peas, chile pepper, cumin, fenugreek seed, chana dal, vegetable oil, jalapeno, spinach, urad dal, curry leaves, jaggery, asafoetida