chile pepper, coconut, carrot, urad dal & cumin recipes

9 recipes

Page 1

Instant Tomato Dosa

maayeka.com

Ingredients: cumin, carrot, urad dal, coconut, chile pepper, frying oil, ginger root, tomato, curry leaves, white rice

Carrot Poriyal Recipe

foodviva.com

Ingredients: cumin, carrot, urad dal, coconut, chile pepper, moong dal, vegetable oil, jalapeno, mustard seed, curry leaves, turmeric, asafoetida

Chow Chow and Carrot Kootu Recipe

archanaskitchen.com

Ingredients: cumin, carrot, urad dal, coconut, chile pepper, chana dal, jalapeno, mustard seed, curry leaves, turmeric, chayote, sunflower oil, white rice

Poricha Kuzhambu Recipe (Tamil Nadu Style Mixed Vegetables and Lentil Stew)

archanaskitchen.com

Ingredients: cumin, carrot, urad dal, coconut, chile pepper, cauliflower, peas, green beans, mustard seed, pigeon peas, curry leaves, turmeric, white rice

Keralan Coconut Rice with Vegetables

tilda.com

Ingredients: cumin, carrot, urad dal, coconut, chile pepper, coconut oil, shallot, chana dal, long-grain white rice, peas, jalapeno, green beans, mustard seed, asparagus, curry leaves, asafoetida

Mixed Vegetable Poricha Kuzhambu

mycookingjourney.com

Ingredients: cumin, carrot, urad dal, coconut, chile pepper, sambar powder, cabbage, vegetable oil, peas, mustard seed, pigeon peas, sweet corn, potato, curry leaves, turmeric, asafoetida

Kodava Kootu Curry Recipe - Coorg Style Mixed Vegetable Stew

archanaskitchen.com

Ingredients: cumin, carrot, urad dal, coconut, chile pepper, ghee, chana dal, tamarind, eggplant, coriander, tomato, green beans, mustard seed, pigeon peas, curry leaves, turmeric, garlic, white rice, asafoetida

Masala Sadam

mariasmenu.com

Ingredients: cumin, carrot, urad dal, coconut, chile pepper, cashew, ghee, lemon, chana dal, coriander, long-grain white rice, vegetable oil, peas, clove, cinnamon, mustard seed, cilantro, sweet corn, potato, curry leaves, asafoetida

Instant Sambar with Vegetables

cookshideout.com

Ingredients: cumin, carrot, urad dal, coconut, chile pepper, fenugreek seed, chana dal, coriander, vegetable oil, jalapeno, clove, tomato, mustard seed, cilantro, bell pepper, tamarind paste, onion, pigeon peas, green cardamom, curry leaves, turmeric, jaggery, white rice, asafoetida