chile pepper, coconut, coriander, cilantro, tomato & urad dal recipes
4 recipes
Page 1
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: coriander, tomato, cilantro, urad dal, coconut, chile pepper, ghee, cumin, peppercorn, chana dal, sambar powder, tamarind, frying oil, jalapeno, mustard seed, pigeon peas, curry leaves, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: coriander, tomato, cilantro, urad dal, coconut, chile pepper, ghee, cumin, chana dal, tamarind, frying oil, bottle gourd, jalapeno, mustard seed, onion, pigeon peas, curry leaves, turmeric, fenugreek, white rice, asafoetida
Sunday Lamb chettinadu curry
relishthebite.com
Ingredients: coriander, tomato, cilantro, urad dal, coconut, chile pepper, boneless lamb, yogurt, cumin, red onion, shallot, ginger root, jalapeno, clove, cinnamon, fennel seed, poppy seed, chili powder, green cardamom, curry leaves, turmeric, garlic, lime
Instant Sambar with Vegetables
cookshideout.com
Ingredients: coriander, tomato, cilantro, urad dal, coconut, chile pepper, cumin, fenugreek seed, chana dal, carrot, vegetable oil, jalapeno, clove, mustard seed, bell pepper, tamarind paste, onion, pigeon peas, green cardamom, curry leaves, turmeric, jaggery, white rice, asafoetida