chile pepper, coconut, coriander, cumin, mustard seed & ghee recipes
8 recipes
Page 1
Mysore Rasam
subbuskitchen.com
Ingredients: ghee, cumin, coriander, mustard seed, coconut, chile pepper, peppercorn, chana dal, tamarind, cilantro, pigeon peas, curry leaves, asafoetida
Mysore Rasam Recipe | Arachuvitta Rasam Recipe
asmallbite.com
Ingredients: ghee, cumin, coriander, mustard seed, coconut, chile pepper, peppercorn, chana dal, tamarind, tomato, pigeon peas, curry leaves, turmeric, fenugreek, jaggery, asafoetida
Sambar Rice Recipe (Sambar Sadam Recipe)
spiceupthecurry.com
Ingredients: ghee, cumin, coriander, mustard seed, coconut, chile pepper, peppercorn, fenugreek seed, tamarind, sona masoori rice, carrot, tomato, green beans, onion, pigeon peas, curry leaves, turmeric
Goan Potato Curry
cdkitchen.com
Ingredients: ghee, cumin, coriander, mustard seed, coconut, chile pepper, cashew, cream, peppercorn, bay leaf, jalapeno, clove, cinnamon, tomato, bell pepper, mixed vegetable, onion, potato, garlic
Kodava Kootu Curry Recipe - Coorg Style Mixed Vegetable Stew
archanaskitchen.com
Ingredients: ghee, cumin, coriander, mustard seed, coconut, chile pepper, chana dal, tamarind, eggplant, carrot, tomato, green beans, urad dal, pigeon peas, curry leaves, turmeric, garlic, white rice, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: ghee, cumin, coriander, mustard seed, coconut, chile pepper, peppercorn, chana dal, sambar powder, tamarind, frying oil, jalapeno, tomato, cilantro, urad dal, pigeon peas, curry leaves, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: ghee, cumin, coriander, mustard seed, coconut, chile pepper, chana dal, tamarind, frying oil, bottle gourd, jalapeno, tomato, cilantro, urad dal, onion, pigeon peas, curry leaves, turmeric, fenugreek, white rice, asafoetida
Masala Sadam
mariasmenu.com
Ingredients: ghee, cumin, coriander, mustard seed, coconut, chile pepper, cashew, lemon, chana dal, carrot, long-grain white rice, vegetable oil, peas, clove, cinnamon, corn, cilantro, urad dal, potato, curry leaves, asafoetida